Tuesday, March 22, 2011
It is environment-friendly, health friendly, and free of chemicals, but what makes best argument for switching to organic, wholesome ingredients is the pure taste that no non-organic can compete with.
This is what the health experts have to say, "Organic foods are just the right solution to reduce an individual's toxin burden of pesticides and food additives, besides increasing their nutrient intake." But that's not all today, the health experts are also talking about holistic diet- a diet regime that takes into account your body's natural state. Holistic diet talks about food that is fresh, mild and triggers our taste buds for health benefits. Says Dr Vaidehi Nawathe.
Holistic diet is also about the way it is prepared, stored, consumed. Whatever may be the food choice, it should be practical, fresh at the same time healthy. Right method of cooking and eating with proper frame of mind with a balance between increasing life demands and adequate mental - physical exercises have a positive impact on health."
Friday, March 11, 2011
Drinking more than a cup of coffee a day was associated with a 22 percent to 25 percent lower risk of stroke, compared with those who drank less.
Coffee is one of the most widely consumed beverages in the world. "Therefore, even small health effects of substances in coffee may have large public health consequences," said Susanna Larsson, Ph.D., lead author of the study and a researcher in the Division of Nutritional Epidemiology, National Institute of Environmental Medicine, Karolinska Institute in Stockholm, Sweden.
Potential ways that coffee drinking might reduce the risk of stroke include weakening subclinical inflammation, reducing oxidative stress and improving insulin sensitivity, Larsson said.
"Some women have avoided consuming coffee because they have thought it is unhealthy. In fact, increasing evidence indicates that moderate coffee consumption may decrease the risk of some diseases such as diabetes, liver cancer and possibly stroke."
Tuesday, March 1, 2011
A predominantly processed food diet at the age of three is directly associated with a lower IQ at the age of eight and a half, compared to children who eat a diet rich in fresh fruit and vegetables, according to an Avon Longitudinal Study of Parents and Children (ALSPAC), which is tracking the health of around 14,000 children.
The scientists who carried out the study emphasized however that they could not say for certain that processed foods are the cause of lower IQs as other factors such as social class and educational upbringing may be implicated.